With dried meat, gamma (raw ham), bacon, house sausage & cheese

Salads are classically served with French or Italian dressing

Vegetarian

mit Bohnen, Kartoffeln, Thunfisch, Tomaten, Peperoni, Zwiebeln, schwarzen Oliven & Ei

Vegetarian

Tomaten · Lachs & Meerrettich · Ziegenkäse & Pfirsich · Zucchetti & Parmesan

with tender veal in a homemade tuna sauce & capers

Classic hand-cut beef tartare with truffle mayonnaise, pickled onions, and brioche (80 g or 160 g)

mit Tomaten & geröstetes Brioche

18 Stunden im Smoker gegartes Pulled Pork, Tomaten, Eisbergsalat, Cheddar-Käse, rote Zwiebeln & Barbecue Sauce

Weniger ist mehr. Karamellisierte Zwiebeln, fluffiges Brioche Bun und unsere Cocktailsauce separat serviert, damit der einzigartige Charakter des Swiss Wagyu Beef im Mittelpunkt steht.

100% Angus-Beef-Patty mit Whiskysauce, Raclette, Tomaten, Paprika, Zwiebeln in einer hausgemachter Smoking Tomatensalsa & Eisbergsalat

100% Angus-Beef-Patty mit Cheddar-Käse, Tomaten, hausgemachte scharfe Sauce, Zwiebeln, Gurken & Eisbergsalat

Knusprige Pouletbrust mit Gruyère-Käse, Coleslaw-Salat, hausgemachter Sweet-Chili-Mayonnaise, Tomaten, Zwiebeln, Rucola & Eisbergsalat

100 % Angus-Beef-Patty mit Mozzarella, Tomaten, Rucola & hausgemachtem Pesto

100% Angus beef patty, melted cheddar, caramelized onions, iceberg lettuce, tomato, cucumber, and our homemade Glacier burger sauce.

250 gr.

Gratinated with cheese & tomatoes

in a creamy herb cream sauce

We serve our hot stones with a vegetable bouquet, various homemade herb butters, and truffle butter upon request.

We serve our hot stones with a vegetable bouquet, various homemade herb butters, and truffle butter upon request.

200gr. We serve our hot stones with a vegetable bouquet, various homemade herb butters & truffle butter on request

150g "Ladies Cut" We serve our hot stones with a vegetable bouquet, various homemade herb butters, and truffle butter on request.

250g "Gentleman's Cut" We serve our hot stones with a vegetable bouquet, various homemade herb butters, and truffle butter on request.

400 g "Roger's Cut" We serve our hot stones with a vegetable bouquet, various homemade herb butters, and truffle butter on request.

with lemon butter sauce and delicate garden herbs

With tartar sauce

with minced meat sauce, béchamel sauce & mozzarella au gratin

with bacon, leeks, onions, and mushrooms in a creamy herb sauce

with homemade basil pesto & fresh tomato concassé

Vegetarian

With potatoes, mountain cheese, apples, pears, and leeks. Served with a small seasonal salad and apple-cinnamon garnish.

Vegetarian

Gratinated with raclette cheese

Vegetarian

Served with fondue bread and optionally with potatoes and dried meat.

Vegetarian

Served with fondue bread and optionally with potatoes and dried meat.

Vegetarian

Served with fondue bread and optionally with potatoes and dried meat.

Vegetarian

Served with fondue bread and optionally with potatoes and dried meat.

Vegetarian